Eurostar opts for circularity and converts surplus sandwiches into beer
Unsold sandwiches from Eurostar Premier on our continental routes are converted into craft beer. Pain de Minuit, as the beer is called is a lager with the roundness and character so specific to Belgian beers /Eurostar
Eurostar, the European high-speed train operator, has just presented its 2024 sustainability report, with a clear focus on circularity. The company opts for sustainable materials and strategies when designing new terminals and lounges. And there's another noteworthy initiative: surplus sandwiches wi
